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ABMCH003
Agarose II Low Gelling Temperature from ABM, 100 g

Agarose II Low Gelling Temperature from ABM, 100 g
Agarose II Low Gelling Temperature from ABM, 100 g

Features
  • Biotechnology
  • Room temperature or below, under dry conditions
  • Quality Control:
    • Moisture: ≤ 7%
    • Ash: ≤ 0.4%
    • Electroendosmosis: ≤ 0.12
    • Sulfate: ≤ 0.12%
    • Clarity 1.5% (NTU): ≤ 4
    • Gel Strength 1.5% (g/cm2): ≥ 500
    • Gellling Temperature 1.5% (°C): 24-48
    • Melting Temperature 1.5% (°C): ≤ 65.5
    • DNAse/RNAse activity: none detected
    • DNA resolution ≥ 1000 bp: Finely resolved
    • Gel background: Very low

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