ABMG060-2
Agarose from ABM, 500 g

Agarose from ABM, 500 g

Features

• Moisture ≤ 7%
• Ash: ≤ 0.4%
• Electroendosmosis: 0.05 - 0.13
• Sulfate: ≤ 0.1%
• Clarity 1.5% (NTU): ≤ 3
• Gel Strength 1% (g/cm²): ≥ 1,200
• Gel Strength 1.5% (g/cm²): ≥ 2,500
• Gelling Temperature 1.5% (° C): 36 ± 1.5
• Melting Temperature 1.5% (° C): 88 ± 1.5
• DNAse / RNAse activity: none detected
• DNA resolution ≥ 1,000 bp: Finely resolved
• Gel background: Very low

Agarose, derived from agar, is a polymeric cross-linked polysaccharide that is mainly used in gel electrophoresis. The lattice bonds formed in the gel allow proteins of different sizes to travel at different speeds down the gel.